I'm starting to think of tomatoes as a crutch.
They're every where. In every dish. I'm thinking a few cooks oughta try challenging themselves and make something without tomatoes for a change. And chicken.
Can you say 'Blah'?
See, I am allergic to tomatoes and chicken, among other things.
So every time I go out to eat I have to skim past anything on the menu with these ingredients. And let me tell you, the food out there that doesn't consist of tomatoes and chicken... is really freaking delicious!
Friends with whom I dine often look at my plate with envy. If I give them a taste, they swoon. But they always order something with tomatoes and chicken.